![]() The Digerati Group websites also use cookies, which are files that are placed on your computer when you visit The Digerati Group websites. Such information is anonymous and is not meant to personally identify you. This information may include IP addresses, Internet domain names, and types of devices and web browsers accessing The Digerati Group websites. When you access The Digerati Group websites, The Digerati Group automatically gathers information that most web browsers automatically make available. Information Collected By The Digerati Group The Digerati Group reserves the right, at any time and without notice, to add to, update, change, or modify this privacy policy by posting a new version on this page. The effective date of this privacy policy is. ![]() By using any of the websites or services of The Digerati Group, you represent and warrant that you have read and understood this privacy policy, and agree to its terms. We follow all COVID-19 guidance from the CDC and local health departments.This privacy policy is intended to provide information to users of The Digerati Group's websites, and users of the services provided by The Digerati Group, about how The Digerati Group uses, stores, and protects information associated with such users. The health and wellbeing of our staff, managers and guests is always our top priority. Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist.Team player willing to work together to prep our kitchens and food.Tidy and clean maintaining a sanitary, food-safe workstation is important to you.Attention to detail you follow all steps and techniques to ensure consistency.Kitchen savvy you know your weights, measurements and volumes.PREFERRED AVAILABILITY: Tues-Sat from 8am-4pm We just signed on with RUOFF music center as well as food trailer off site events so we need experienced hands to help Learn how to properly cut & smoke meat in addition to other kitchen prep, we pride ourselves on fresh homemade flavor. Trax BBQ is looking for an all-star DAYTIME prep chef to help us prepare all of our delicious items menus from scratch. PAY starts at $15-$20 per hour (hourly pay + tip share) Trax BBQ provides equal opportunities for everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Subject to exposure to cleaning chemicals.Physically able to lift up to 25 pounds and stand for long periods of time.Ability to read and comprehend information at a close range and follow instructions accurately and efficiently.A team player with a positive can-do attitude.Assist Service and Kitchen teams in maintaining a clean work space.Clean mop sink, area and and cleaning supplies.Clean dishes, tongs, trays, and equipment throughout shift.Maintain clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station.In Person - 7724 Depot St McCordsville INĭishslayer roles, responsibilities include and are not limited to: It’s gritty and gross but it’s fast-paced REWARDING work that will teach you immeasurable skills - if you are willing to learn and take pride in everything you do ![]() Someone who has drive, stamina, and a kick a$$ attitude! Someone who takes pride in a sparkling dish knowing that they just SLAYED that insane dish stackSomeone who likes to work smarter and not harder, and knows that the work they do is an INTEGRAL part of operating a restaurant. Trax BBQ wants YOU to be our new bada$$ DISHSLAYERWe are NOT hiring a dishwasher…we are looking for someone who can KILL IT on dish.Ī DISHSLAYER is someone who is willing to learn the intricacies of a kitchen. Want to join the ranks of famous chefs like Thomas Keller, Bobby Flay, Emeril Lagasse, Iliana Regan, and Anthony Bourdain? Besides a shared love of food, they all learned valuable skills as DISHSLAYERS
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